Chef Hugh A. Sinclair…a South Florida resident who migrated here from the Caribbean, is a certified culinarian who has a passion for food and a taste for great service. Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. Chef Hugh gained valuable professional experience working in different capacities at some of south Florida’s Premier establishments namely: Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard. This experience allows him to deliver to you great food and service at the highest level. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat. Chef Hugh Is a member of the APCA – American Personal Chef Association. Chef Hugh is a current member of The Kiwanis Organization – The Lauderdale Lakes & West Sunrise Club.. Among his accomplishments, Chef Hugh was a finalist in the Alize Mentorship Recipe Contest and a finalist in the American Egg Board’s 2004 Global Flavors Recipe Contest.